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By night, dine on local Mauritian dishes, contemporary Eurasian-inspired cuisine, and refined wine parings in relaxed, sophisticated surroundings. Every night, our Chef prepares a unique seafood barbecue of spiny lobster, calamari, fresh catch of the day and favorite fruits de mer. Mercado offers an energetic international food market dining concept where guests interact with chefs at exhibition kitchens.

The restaurant celebrates cuisines from Europe, the Mediterranean, North and South Asia, and India with vibrant flavours emanating from live cooking stations.

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Outrigger Trading Co.'s offers traditional recipes to create locally-sourced products and charcuterie, highlighting Chef Pascal Cousinery's unique talent.

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